Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage
نویسندگان
چکیده
منابع مشابه
Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
In this study, the effect of melatonin on the postharvest ripening and quality improvement of tomato fruit was carried out. The tomatoes were immersed in exogenous melatonin for 2h, and then the related physiological indicators and the expression of genes during post-harvest life were evaluated. Compared with control check (CK), the 50 µM melatonin treatment significantly increased lycopene lev...
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a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
متن کاملQuality changes in sapote mamey fruit during ripening and storage
Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...
متن کاملRegulation of tomato fruit ripening
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional and sensory qualities, the ripeningassociated changes have been a matter of sustained investigation aiming at unravelling the molecular and ge...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2020
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2021.v33.i2.2176